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Each year millions of tourists visit France with hopes of enjoying a wine-filled holiday, and as well as drinking it; many people enjoy seeing how it is made.Luckily, the country has several wine-growing regions and thousands of vineyards, many of which offer tours foreign clientele represent almost half (42 percent) of those visiting French vineyards.

Dozens gathered in September to watch coverage of Queen Elizabeth II's funeral at the Queen Vic, a pub in Washington.(Karina Tsui/The Washington Post)On Saturday morning, people across the Washington area will wake up before dawn, get dressed in fascinators and party outfits, and head to bars to watch the coronation of King Charles III, which begins at 6 a.m., while brunching on full English breakfasts and sipping tea.

These desserts embody the Korean background and French training of the pastry chefs behind them.Together, they are pushing the boundaries of the dessert world.Credit...Rachel Vanni for The New York Times; Joann Pai for The New York Times; Jun Michael Park for The New York Times; Aya Brackett for The New York Times; Peter Flude for The New York Times At the Park Hyatt hotel in Paris, Narae Kim combines the Nashi pear she grew up eating in Dangjin, South Korea, and the Williams pear often used in eau de vie into an eye-catching dessert: a fan of Williams wedges, some marinated in jasmine tea and others cooked in bergamot oil, alongside quenelles of pear-and-cassava sorbet, all topped with tiny orbs of Nashi pear liqueur.

Bofinger is a beautiful old brasserie near Bastille that serves Alsatian dishes like choucroute and flammekueche.A lot of people have special memories tied to Bofinger, and I don't want to talk them out of their attachments.But Bofinger (pronounced bo-fan- zhay) is not a destination for food lovers.

Each year millions of tourists visit France with hopes of enjoying a wine-filled holiday, and as well as drinking it; many people enjoy seeing how it is made.Luckily, the country has several wine-growing regions and thousands of vineyards, many of which offer tours foreign clientele represent almost half (42 percent) of those visiting French vineyards.

"Spicy" means lots of things to lots of people these days.Sure, it's a term for hot takes and cancellable moves online, but it's also a way of eating that adds a bit more pep to your meals.One can trot around the globe, dipping their toes into everything from capsicum to peppercorn to jalapeño to ajilo, but in San Francisco, there are a ton of ways to try out all these various iterations of spice, as this list caters more toward that which is traditionally described as "hot."

Located at the recently opened ultra-luxury experiential resort Atlantis The Royal, Nobu by the Beach raises the bar for Dubai's beach club scene.Blending modern cool luxury and minimalistic Japanese traditions into a one-of-a-kind pool and beach club experience, Nobu by the Beach is the cities' most stylish location to see and be seen.

Whether it's green, black, white, or pu'erh tea; matcha, chai, or tisane: Here's where to find teas.Whether your preference is black or green tea, oolong or pu'erh tea, New York has some spectacular spots for tea for a fun tea-tasting date, a group outing in lieu of coffee, or a tranquil pause in a serene setting.

Fried cod, haddock, hake, and whiting for Lent, spring, or any time at all




A pub food classic, fish and chips is a perennial crowd pleaser, whether the fish in question is haddock or cod, beer-battered or tempura.The fries are equally important, from fat potato wedges with a crisp exterior and a creamy interior to the more American style, twice-fried sticks sometimes tossed in Old Bay seasoning.

The amount of excellent food available in New York City is dizzying - even during a pandemic - yet mediocre meals somehow keep worming their way into our lives.With Eater editors dining out sometimes several times a day, we do come across lots of standout dishes, and we don't want to keep any secrets.

Happy weekend, everyone!April is coming to a close, but that doesn't mean the weekend fun is slowing down.Browse French goods at Georgetown's pop-up market, or rock to the go-go beat at a locally-inspired musical.Best Things to Do This Weekend


Georgetown French Market.Inspired by the open-air markets in France, Georgetown is bringing together more than 35 boutiques, salons, vintage shops, restaurants, and galleries for the 20th Annual Georgetown French Market .

The 2023 Michelin Guide to Great Britain and Ireland saw four new one-star restaurants awarded in London, while the restaurants of two time-honored chefs with Michelin pedigree entered the guide with two stars: Brett Graham's Ledbury and Alex Dilling's Hotel Cafe Royal.No new restaurants were given three stars in the 2023 guide, but the five restaurants that previously achieved the maximum rating retained all their stars.

Boston has got plenty of bars, restaurants, and clubs hosting live music several nights a week.Whether you're looking to sip on a fancy gin drink while seated at a dimly lit jazz club or eat tapas while taking in a live flamenco performance, Boston's live music scene can accommodate you.Here are some of the best spots for live music Boston and the surrounding area has to offer.

If you can believe it, about seven years have slipped by since chef Brandon Jew first opened the doors to his now legendary restaurant Mister Jiu's.And in the years since spring 2016, a lot has changed.These days, Jew is not just the culinary mastermind behind the Michelin-starred Chinatown restaurant, but also the proprietor of Moongate Lounge, a cocktail lounge upstairs, and the driving force behind a growing empire of fast-casual Chinese American restaurants.

Here's where to go for that post-conference meal




Miami's temperate climate and vibrant atmosphere make it an ideal destination for conventions and meetings year-round.The Miami Beach Convention Center in South Beach is within walking distance of countless hotel, dining, and shopping options.It boasts almost 500,000 square feet of exhibit space, a 60,000 square-foot ballroom, and up to 84 meeting rooms.

Try these restaurant for thoughtful and striking design - on top of excellent food




As most enthusatic diners understand, there's a wide array of considerations to factor in when selecting the perfect restaurant for a night on the town.On some occasions, you might be craving a specific genre of food - perhaps sushi, pasta, or flavorful Indian cuisine.

Boston's official restaurant week - otherwise known as Dine Out Boston - runs for two weeks, actually, and is a good time to get out and explore a few places beyond your regular neighborhood haunts.The current restaurant week runs until March 25, and includes about 150 restaurants offering multi-course meals for lunch and dinner that are each under $50 per person.

When Sakedokoro Makoto shuttered in 2018 after nearly 26 years, Washington lost a rare Japanese restaurant.The fine dining destination, tucked away in the Palisades, was a favorite among Japanese embassy staff and expats for its omakase-long before 'omakase' was in every trendsetter's dining vocabulary-rare sakes (ditto), and traditional service that required diners to remove their shoes before entering.

San Francisco Recreation and Park Department San Francisco's historical Trocadero Clubhouse is severely damaged after an 85-foot eucalyptus tree fell on its roof early Saturday morning, the city's Recreation and Park Department announced.Rangers found the building's roof and eave partly crushed after responding to an alarm at the structure around 5:30 a.m., park officials said in a press release.