#ray-kroc

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Business
fromTasting Table
2 months ago

Why Chicago Is The True Birthplace Of McDonald's - Tasting Table

McDonald's modern identity and rapid franchising began with Ray Kroc's 1955 Des Plaines restaurant near Chicago, not the original San Bernardino barbecue.
SF food
fromBusiness Insider
10 months ago

Vintage photos show what it was like to eat at McDonald's in the 1970s

McDonald's became a major fast-food chain in the 1970s due to Ray Kroc's innovative strategies and operational model.
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