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fromEater NY
5 days ago

Best Dishes New York Editors Ate This Week: October 20

My mish-mash meal consisted of a poke musubi from Eemas Cuisine, chicken momos from Nomad Dumplings (paired with a heaping douse of its piquant sauce), and these fantastic curry fish balls ($5) from Hong Kong Street Food. The balls were springy, the curry sauce was spicy, and it was a good amount of bites - two skewers with three pieces each.
Food & drink
fromNew York Post
5 months ago

Exclusive | Queens Night Market is back - with a global array of goodies at prices that haven't budged in years: 'A gift to NYC'

Queens Night Market founder John Wang stated, "What the vendors decided upon was a tremendous gift to NYC. At a time when we seem to be consistently paying $5 to $6 for even a cup of coffee..."
NYC food
NYC food
fromEater NY
6 months ago

How One Man Drew Millions to an NYC Night Market and Launched 450 Food Careers

The Queens Night Market has become a cultural phenomenon, uniting diverse cuisines and supporting local food vendors since its inception.
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