#psyllium-husk

#psyllium-husk

Gluten-free bread recipes require a thick and sticky dough to trap carbon dioxide bubbles for a bready texture.

Psyllium husk, when mixed with liquid, swells into a gel that transforms loose gluten-free batter into a kneadable dough. [ more ]

Using psyllium husk can help create a sticky and thick dough that mimics the structure of gluten in gluten-free baking.

The recipe for gluten-free focaccia uses whole psyllium husk and Cup4Cup flour for best results. [ more ]