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www.theguardian.com
2 months ago
Wine

War of the roses: why wine experts are furious about the blush-pink drink

Provencal rose is the classic, rich wine, and the market has been flooded with inferior, pale alternatives leading to a misconception of what makes a good rose. [ more ]
www.independent.co.uk
5 months ago
LA food

Braised chicken with fennel and saffron recalls flavors of Provence

Bouillabaisse is a traditional French soup that can be difficult to make on weeknights, so this recipe adapts the flavors into a braised chicken dish.
The recipe calls for browning tomato paste, deglazing with white wine, and adding fennel, garlic, orange zest, and saffron for a Mediterranean flavor. [ more ]
www.thelocal.fr
2 years ago
France politics

What to know when visiting France's lavender fields this summer

Lavender is integral to the identity of Provence, with various uses like cooking oils and scents, while its essential oil is protected by AOP regulations. [ more ]
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