#produce-safety

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#food-recalls #pesticide-contamination #foodborne-illness #listeria-monocytogenes #food-recall #cantaloupe
fromTasting Table
21 hours ago

9 Of The Biggest Produce Recalls Of All Time - Tasting Table

Back in 1920, canned olives were the cause of the first major food recall in the U.S. The reason for the recall was Clostridium botulinum, which, if consumed, can lead to the life-threatening disease botulism. Since then, there have been many, many food recalls. Some have been linked to canned foods, many have been linked to meats, and several have been linked to produce.
Food & drink
Public health
fromFast Company
2 weeks ago

Cantaloupe recalled over fears of Listeria, a potentially deadly bacteria: Full list of products to avoid

More than two dozen fresh-cut and processed cantaloupe products were recalled due to possible Listeria monocytogenes contamination; no illnesses reported so far.
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