#post-pandemic

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Cbsnews
2 days ago
Silicon Valley real estate

San Jose's downtown revitalization faring better than San Francisco, Oakland

Downtown recoveries in Bay Area cities are slower during weekdays but successful in evenings due to hybrid work models. [ more ]
The Hill
3 weeks ago
Remote teams

Don't believe the naysayers: Hybrid remote work is improving employees' mental health

The structure of workplace flexibility significantly influences mental well-being, requiring a strategic reevaluation of work environments post-pandemic. [ more ]
Tampa Bay Business Journal
1 month ago
Data science

Downtown Vitality Index: How downtown Tampa's comeback compares - Tampa Bay Business Journal

Tampa's downtown has shown resilience post-pandemic, ranking sixth in The Business Journals' Downtown Vitality Index.
Key factors such as office space trends, work-from-home percentage, and downtown cellphone activity heavily impact the Downtown Vitality Index scores. [ more ]
Open Campus
2 months ago
Education

The rural workforce is changing - and colleges are scrambling - Open Campus

Rural colleges face challenges in meeting community needs amid workforce changes
Increased demand for hands-on labor in critical fields post-pandemic [ more ]
Dezeen
2 months ago
Design

Gensler redesigns its own LA office to have "warmth and comfort" of home

Redesigned office space with hospitality approach
Focus on warmth, comfort, and flexibility in office design [ more ]
KALTBLUT Magazine
6 months ago
Design

Seeing me through seeing you - KALTBLUT Magazine

The fashion editorial explores the transition from surreal lives during lockdown to the merging of worlds in the post-pandemic years.
Photography by Nana Ama Konadu Otuo, Tobia Nava, Dionysia Ellinikaki, Dominika Baerova.
Fashion direction by Sarah Abbas, Kasia Truscott, and Josh Osman showcases the work of designers Sakura Sen and Alejandro Martinez Herrero. [ more ]
www.theguardian.com
3 months ago
London food

How to eat now: 16 rules of modern dining from dress codes to dogs

Restaurants have had to adapt and reassess their operations and pricing post-pandemic.
Queueing at restaurants is not preferred, but some panel members are willing to do it. [ more ]
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