CookingfromTasting Table2 weeks agoHere's How To Safely Freeze Ground Beef - Tasting TableFreeze ground beef thinly in labeled half- or one‑pound portions, remove air to prevent freezer burn, and always thaw safely in the refrigerator.
DiningfromBon Appetit5 months agoThe Art of Building a Menu With Shared PlatesWell-executed shared-plate restaurant service fosters communal dining and requires thoughtful menu design, portioning, and staff training to avoid awkwardness.