To fuel our bodies, we must eat other living things, killing them in the process. However, most plants and algae are autotrophs. They bootstrap their biomass without the barbarism of eating others: using photosynthesis, turning sunlight, water, and carbon into energy.
A study by researchers at the University of California Berkeley has found that ethanol is surprisingly common in floral nectar, the sugary fuel that keeps pollinators alive. Yeast feeding on those sugars produces trace amounts of alcohol, and in this study, it showed up in 26 of the 29 plant species sampled.
This study started from a discussion with my co-author and postdoctoral researcher, Sabrina Rondeau, whose recent findings showed that these queens can survive submersion for over a week, which is extraordinary for a terrestrial insect. We wanted to understand how that's even possible.
"So whenever people think about hot weather, they always talk about the temperature," he says. "There's two issues with that. First of all, most people don't realise that the temperature is measured in the shade. So if you're in direct solar radiation, the amount of heat stress you're exposed to is much greater as it will stress your body out a lot more."
"Granted, "[p]lants have extensive and well established mechanisms of communication, with that of volatiles being the most well studied and understood," he added. "There is also growing recognition that root exudates play a role in plant-plant interactions, though this is only now being deeply investigated. Nothing else, communication through mychorriza, has withstood independent investigation."
Because we're homeotherms, we assume all mammals work the way we do. But in recent years, as improvements in technology allowed researchers to more easily track small animals and their metabolisms in the wild, we're starting to find a lot more weirdness.
