#plant-based-milk

#plant-based-milk

'Clean ingredients' are gaining traction internationally.

Plant-based milk has existed for thousands of years, and it's been sold commercially for more than a century, but the real boom has come only in the last decade. Suddenly, every nut, grain, seed, and bean seems to be lending its name to a milk carton. In this increasingly crowded marketplace, there's one plant-based milk that's got everything going for it, but continues to fly under the radar: flax milk.

We may receive a commission on purchases made from links. Once upon a time, your choice of milk would have been cow milk or nothing. Then, you would have had a choice between dairy and soy milk. Now that you're fortunate enough to live in a time with so many different types of plant-based milk, your biggest concern is probably how to choose between them all. With pea milk gaining steady popularity, how does it compare to soy?

Plant-based milks experienced a 4.4% decrease in sales from 2023 to 2024, marking the first decline for the alternative milk industry in years.

The addition of salt in plant-based milks enhances flavor by softening bitter notes and highlighting sweeter flavors, making the overall taste more appealing to consumers.