Alternative medicine
fromAlternative Medicine Magazine
2 days agoPear and Blue Cheese Salad
Pears, blue cheese, toasted nuts, watercress, arugula, and endive with a mustard-cider vinaigrette create a gluten-free, seasonal Thanksgiving salad.
A crisp, refreshing cocktail with an autumnal twist, where dry white wine meets subtly sweet pear and zesty lemon, all balanced by a simple, aromatic sage syrup. Light, herbal and beautifully layered, this is a stylishly seasonal toast. Pear and white wine fizz Serves 1 For the sage syrup 120g caster sugar 6 fresh sage leaves