www.theguardian.com1 month agoCocktailsCocktail of the weekAdd hot sauce to pear cocktail for a spicy twist. [ more ]
www.theguardian.com5 months agoFood & drinkBenjamina Ebuehi's recipe for pear and praline millefeuille | The sweet spotMillefeuille is a classic French dessert with layers of pastry, custard, and other fillings. The separate elements of millefeuille can be made ahead of time and assembled just before eating. [ more ]