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fromwww.theguardian.com
3 weeks ago

Cocktail of the week: Courtyard Wine Cellar's pear and white wine fizz recipe

A crisp, refreshing cocktail with an autumnal twist, where dry white wine meets subtly sweet pear and zesty lemon, all balanced by a simple, aromatic sage syrup. Light, herbal and beautifully layered, this is a stylishly seasonal toast. Pear and white wine fizz Serves 1 For the sage syrup 120g caster sugar 6 fresh sage leaves
Food & drink
Food & drink
fromThe First Mess
3 weeks ago

Creamy Chocolate Pear Smoothie with Cinnamon | The First Mess

Rich, chocolate-like vegan smoothie made with frozen pears, chocolate protein, almond butter, soy milk, cinnamon, vanilla, and a pinch of salt.
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