#pacific-northwest-cuisine
#pacific-northwest-cuisine

[ follow ]

8 Chefs to Watch in 2026: The Visionaries Redefining Modern Dining - Food & Beverage Magazine

A new generation of chefs is redefining American dining with sustainability, cultural authenticity, Michelin-level technique, and mentorship-driven leadership.

Food & drink

fromEater Portland

2 months ago

Dream Deli Marries Jewish and Italian Deli Traditions in Portland

Dream Deli opened in Richmond offering Jewish and Italian deli classics reinterpreted with Pacific Northwest produce and ingredients by chefs John Bissell and Jessie Levine.

Food & drink

fromTasting Table

3 months ago

The Murky History Behind The West Coast's Crab Louie - Tasting Table

Crab Louie is an iconic Pacific Northwest salad featuring Dungeness crab, lettuce, hard-boiled eggs, and pink Louis dressing, with disputed origins among West Coast cities.

Portland food

fromPortland Mercury

8 months ago

The Farm Forward Appeal of 82 Acres

82 Acres aims to succeed where four previous restaurants failed, focusing on a fresh farm-to-table dining experience.

Silicon Valley food

fromTasting Table

9 months ago

The Pacific Northwest Chain Serving Benedict-Inspired Burrito Bowls - Tasting Table

Café Yumm! offers customizable rice and bean bowls highlighted by its signature sauce, blending vibrant flavors with brunch-inspired elements.