#ocean-health

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#climate-change #sustainable-practices #coral-reefs #plastic-pollution #waste-management #recycling-solutions
fromEarth911
6 months ago

Plastic Pollution: A Consumer-Driven Crisis We Can Stop

According to research from Ocean Conservancy, most U.S. states receive failing grades on plastic policy, with the country’s recycling rate remaining below 9%.
Environment
fromwww.npr.org
8 months ago

U.N. Ocean Conference opens in France as U.S. government scientists stay away

Never has your knowledge and expertise been more relevant than today, and never have we known - at least in the modern world - a time where the life's work of scientists is so openly scorned or ignored by those who claim to lead.
OMG science
#coral-reefs
fromtime.com
8 months ago
OMG science

How We Can Restore Coral Reefs

The ocean is vital for humanity but faces critical challenges, requiring global collaboration and action to restore coral reefs.
fromwww.dw.com
10 months ago
Environment

Report: Coral bleaching at highest level ever recorded DW 04/23/2025

Coral reefs are currently facing the most severe bleaching event, affecting 84% of them due to climate change.
The crisis signals an alarming threat to marine ecosystems and biodiversity.
Environment
fromwww.dw.com
10 months ago

Report: Coral bleaching at highest level ever recorded DW 04/23/2025

Coral reefs are currently facing the most severe bleaching event, affecting 84% of them due to climate change.
The crisis signals an alarming threat to marine ecosystems and biodiversity.
more#coral-reefs
Graphic design
fromwww.theguardian.com
10 months ago

It's almost like Vaseline': artists including Antony Gormley swap paint for seaweed ink in art challenge

Seaweed farming in Scotland is part of a growing industry with various applications, including eco-friendly ink for art that supports ocean conservation.
LA food
fromLos Angeles Times
10 months ago

Contributor: A simple route to seafood sustainability? Eat way more of these four things

Seafood sustainability can be improved by diversifying the types of seafood consumed and choosing U.S. sourced options.
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