#nutrition-quality

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#health
fromwww.theguardian.com
3 hours ago
Health

Food for thought: Is your diet ageing you?

Mindless eating and excessive insulin release can lead to health issues, including cancer and aging-related diseases.
fromwww.nytimes.com
1 day ago
Health

How Well Will You Age? Take Our Quiz to Find Out.

Daily choices significantly impact longevity and health span over time.
fromAlternative Medicine Magazine
4 hours ago

Anti-Inflammatory Eating Without Giving Up Flavor

Flavor starts with what goes into the pan first, and you can do it without leaning on heavy sauces or fried shortcuts. Olive oil, garlic, onions, citrus, herbs, ginger, and spices add depth quickly and pair well with vegetables, beans, fish, and grains that often feature in anti-inflammatory eating patterns.
Alternative medicine
#nutrition
Everyday cooking
fromTasting Table
2 days ago

Move Over Cabbage: The High-Fiber Leafy Green You're Missing Out On - Tasting Table

Turnip greens are a superior source of fiber compared to cabbage, providing more fiber and essential nutrients per serving.
Everyday cooking
fromTasting Table
2 days ago

Move Over Cabbage: The High-Fiber Leafy Green You're Missing Out On - Tasting Table

Turnip greens are a superior source of fiber compared to cabbage, providing more fiber and essential nutrients per serving.
Silicon Valley food
fromTasting Table
48 minutes ago

The Swicy Snack A Dietitian Recommends For A Filling, High-Fiber Bite - Tasting Table

Swicy snacks combine sweet and spicy flavors, offering delicious and nutritious options like roasted chickpeas high in fiber and plant-based protein.
fromBig Think
2 days ago

Everything you eat is sunlight. Scientists want to cut out the middleman.

To fuel our bodies, we must eat other living things, killing them in the process. However, most plants and algae are autotrophs. They bootstrap their biomass without the barbarism of eating others: using photosynthesis, turning sunlight, water, and carbon into energy.
Philosophy
fromwww.bbc.com
1 day ago

Your pint could come with a surprising health benefit

The study tested 65 different beers, revealing that Bock beer had the highest B6 content, followed by lagers, dark lagers, and wheat beers.
Beer
Public health
fromwww.bbc.com
1 day ago

'I gave up my job due to the stress of my child's food allergies'

A mother left her job to care for her daughter with life-threatening food allergies due to ongoing stress and fear from severe allergic reactions.
SF food
fromwww.theguardian.com
4 days ago

My family tried to eat fewer ultra-processed foods for five years. Here's what we learned

Grocery shopping has shifted towards farmers' markets, focusing on fresh foods while spending more to avoid ultra-processed foods.
Television
fromInsideHook
3 days ago

The Weird Trick That Makes You Want Less Junk Food

Viewing images of unhealthy food can reduce actual consumption among dieters due to a phenomenon called cross-modal satiation.
Cooking
fromScary Mommy
2 days ago

11 Meatless Dinner Ideas That Are Big On Flavor & Savings

More families are opting for meatless meals due to rising grocery prices.
Food & drink
fromTasting Table
3 days ago

The 9 Biggest Breakfast Trends In 2026 (So Far) - Tasting Table

Breakfast trends in 2026 emphasize health-conscious choices, focusing on protein and fiber while encouraging creativity in ingredient combinations.
Psychology
fromwww.theguardian.com
3 days ago

What really controls our appetite hunger, stress or habit?

Hunger, appetite, and fullness are regulated by different brain areas, influencing our eating behaviors and responses to food.
Health
fromScary Mommy
41 minutes ago

Supplement Use In Kids Is Rising, Including For Weight Loss & Bodybuilding, New Study Finds

Supplement use in children has significantly increased, with over 35% using dietary supplements, raising safety concerns, especially regarding melatonin.
fromTasting Table
4 hours ago

Can 2 Cups Of Beans A Day Really Change Your Life? An Expert Weighs In - Tasting Table

"I think there's a lot of comfort that comes from prescriptive approaches like aiming for two cups of beans a day - besides, it's so specific. However, the body will benefit from any increase in bean intake simply because they contain compounds that aid in heart health and digestion."
Alternative medicine
Philosophy
fromBig Think
2 days ago

What if the real driver of your health isn't genes or diet - but energy flow?

Energy flow defines vitality and shapes human experience, distinguishing living beings from the lifeless.
#usda
SF food
fromTasting Table
2 days ago

The Legal Fat Limit For Ground Beef In Grocery Stores, Explained - Tasting Table

USDA emphasizes whole foods while clarifying differences between ground beef and hamburger regarding fat content regulations.
SF food
fromTasting Table
2 days ago

The Legal Fat Limit For Ground Beef In Grocery Stores, Explained - Tasting Table

USDA emphasizes whole foods while clarifying differences between ground beef and hamburger regarding fat content regulations.
Cooking
fromwww.theguardian.com
2 days ago

Head's up: 12 main-course cauliflower recipes from easy to ambitious

Roasting cauliflower enhances its flavor, making it a versatile ingredient for various delicious recipes.
Silicon Valley food
fromQueerty
4 days ago

This unexpected fruit is a game-changer for bottoms - Queerty

Kiwi fruit provides valuable fiber, aiding gut health and bowel regularity, making it beneficial for digestive health.
Health
fromIndependent
1 day ago

Five things you should eat to eat to stay strong and youthful into old age

Frailty in older adults significantly increases the risk of early death, and it can begin much earlier than expected.
#gut-health
Cooking
fromwww.theguardian.com
3 days ago

How do I get texture and that umami hit without meat? | Kitchen aide

Umami flavors can be recreated using ingredients like soy sauce, mushroom seasoning, and tofu for texture in dishes like carbonara and chorizo.
Silicon Valley food
fromTechCrunch
3 days ago

Exclusive: What's the key to better vegan cheese? Microbreweries, one startup says | TechCrunch

AuX Labs aims to produce casein without cows, enabling vegan cheese that mimics dairy cheese's taste and texture.
Everyday cooking
fromBuzzFeed
1 day ago

25 Foods You Can Make For Breakfast, Lunch, And Dinner That Won't Absolutely Break Your Bank

Affordable meal ideas can help combat rising food costs and prevent meal monotony.
Wellness
fromwww.theguardian.com
3 weeks ago

Protein chips, sex chocolate: what are functional foods', and do they actually boost health?

Functional foods are gaining popularity, promising health benefits beyond basic nutrition, driven by consumer health consciousness and market growth.
#protein-intake
Exercise
fromTasting Table
3 weeks ago

How Much Protein Should Your Protein Bar Actually Have? It Depends - Tasting Table

Protein is essential for survival, and daily intake varies based on individual factors like age, gender, and activity level.
Exercise
fromBusiness Insider
1 month ago

A dietitian shares what she eats to get 100 grams of protein in a day

Prioritizing protein as the anchor of meals, combined with fiber-rich vegetables, healthy fats, and complex carbohydrates, significantly improves muscle building and athletic performance.
Exercise
fromTasting Table
3 weeks ago

How Much Protein Should Your Protein Bar Actually Have? It Depends - Tasting Table

Protein is essential for survival, and daily intake varies based on individual factors like age, gender, and activity level.
Exercise
fromBusiness Insider
1 month ago

A dietitian shares what she eats to get 100 grams of protein in a day

Prioritizing protein as the anchor of meals, combined with fiber-rich vegetables, healthy fats, and complex carbohydrates, significantly improves muscle building and athletic performance.
SF food
fromTasting Table
2 weeks ago

Why Some 'Healthy' Snacks Might Leave You Hungrier - Tasting Table

Healthy snacks often leave people hungry due to low caloric content and lack of macronutrients.
fromTasting Table
6 days ago

Exactly How Old Are Grocery Store Eggs, Anyway? - Tasting Table

In the United States, eggs are usually packed within a week of being laid, but they can legally be sold for 30 days after that packing date. This is called the Julian date, and it's shown by three numbers that represent consecutive days of the year - starting with 001 for January 1.
Everyday cooking
SF food
fromThe Atlantic
2 weeks ago

How the Whole-Grain Trend Went Wrong

Refined grains can lead to health issues, while whole grains are promoted for their benefits, though their actual health impact is debated.
Health
fromPsychology Today
1 week ago

Not All "Plant-Based" Diets Are Equal for Brain Health

Healthy plant foods are linked to lower dementia risk, but not all plant-based diets are beneficial.
fromPsychology Today
1 week ago

The Role of Food in Mental Health and Mental Illness

Research increasingly demonstrates that healthy nutrition improves mental health, and an entirely new subspecialty has formed to support this. Nutritional psychiatry is expanding rapidly, with research growing 15-fold from 2000 to 2024, reflecting the increasing acceptance of diet's role in mental health.
Alternative medicine
Health
fromwww.businessinsider.com
3 weeks ago

A nutrition scientist shared 3 easy food swaps to make your meals heart-healthy

Eating a nutritious diet, focusing on whole foods and avoiding refined sugar, significantly reduces the risk of heart disease.
Online Community Development
fromMail Online
1 month ago

Vegans have four 'special skills' - including occasionally eating MEAT

Vegans employ four adaptive strategies—decoding, decoupling, divesting, and chameleoning—to navigate social situations and reduce conflict with non-vegans.
Exercise
fromSlate Magazine
1 month ago

All Kinds of Drinks Have a Strange New Number on Their Label. Here's What It Means-and Why You Should Take It Seriously.

Protein-enhanced beverages are rapidly expanding across all drink categories, from coffee and smoothies to alcoholic beverages, targeting health-conscious consumers seeking convenient nutrition.
fromThe Atlantic
1 month ago

It's Bean Time

These tiny packages pack a nutritional punch-so much so that the advisory committee for the 2025 U.S. Dietary Guidelines recommended upping the daily serving size of legumes and promoting them as a protein source over meat and seafood. Navy beans, for example, are especially fiber-dense, and lentils are protein powerhouses.
Food & drink
#ultra-processed-foods
Mindfulness
fromYogaRenew
1 month ago

Benefits of Mindful Eating

Mindful eating transforms the relationship with food by replacing stress and guilt with awareness, compassion, and trust, addressing the root causes of unsustainable eating patterns.
Venture
fromEntrepreneur
2 months ago

Why the Diet That Worked in Your 30s Stops Working After 40

After 40, physiological changes make previous founder habits undermine energy, focus, recovery and leadership; targeted nutrition and habit shifts restore stability and long-term performance.
#dietary-guidelines
Wellness
fromMail Online
2 months ago

A nutritionist reveals the wellness trends she would always be wary of

Expensive wellness products often make grand claims without strong scientific evidence and are unnecessary compared with basic diet, hydration, and lifestyle habits.
Health
fromNature
1 month ago

'Baked, not fried': five highlights from nutrition research

Morning coffee consumption is associated with better heart health outcomes compared to coffee consumed throughout the day or evening.
Food & drink
fromBusiness Insider
2 months ago

Everything a heart health dietitian eats in a week, including plant-based protein sources and 'joy foods'

Primarily plant-based, with occasional animal foods, plus one weekly "joy foods" day (Sundays) helps obtain nutrients and maintain flexibility.
Public health
fromScienceDaily
2 months ago

A quiet change in everyday foods could save thousands of lives

Reducing sodium in packaged and prepared foods can prevent tens of thousands of heart attacks, strokes, and premature deaths.
Health
fromInsideHook
1 month ago

Is High-Volume Eating Right for You?

Volume eating uses low-calorie, high-fiber foods to create satisfying meals for weight loss, but excessive practice may indicate disordered eating patterns.
Food & drink
fromSilicon Canals
2 months ago

Nutritionists reveal why your salad isn't filling you up and the ingredient that changes it - Silicon Canals

Salads lacking protein, fat, and calories often leave you hungry; add substantial ingredients to turn salads into satisfying meals.
Food & drink
fromInsideHook
2 months ago

Why "Macro Flexibility" Beats Eating the Same Thing Every Day

Flexible macro targets that adjust for daily variations in activity, stress, and recovery better support athletic performance and adaptation than rigid macro prescriptions.
Food & drink
fromTasting Table
1 month ago

3 Snacks That Aren't As Unhealthy As People Think, According To A Dietitian - Tasting Table

Goldfish crackers, grapes, and popcorn are nutritious snacks that can support various health goals when chosen and combined thoughtfully.
fromFast Company
2 months ago

Why an all-foods-fit approach to nutrition is better than dieting, according to a dietitian

Diet culture norms have led to a multibillion-dollar industry promoting diets that each come with their own set of rules, with each claiming it's the only way to be healthy or lose weight. When access to nutrition information is at an all-time high online, people are often left digging through conflicting information when trying to figure out what to eat or what a healthy diet look likes.
Health
Food & drink
fromSilicon Canals
2 months ago

Cardiologists stopped recommending this heart-healthy food and here's why - Silicon Canals

Processed margarine is no longer favored for heart health because trans fats are harmful and recent studies show full-fat dairy isn’t linked to heart disease.
Health
fromSilicon Canals
2 months ago

Dietitians explain why eating the same breakfast daily might be sabotaging your metabolism - Silicon Canals

Eating the same breakfast daily can reduce metabolic efficiency, cause nutrient gaps, increase early hunger and weight plateaus; adding variety supports metabolism and sustained energy.
Health
fromElite Traveler
2 months ago

The Fiber Boom: Why Roughage Became the Quiet Luxury of Nutrition

Fiber regulates gut, metabolic, hormonal, immune, and brain health and is linked to lower inflammation, reduced disease risk, and improved longevity.
Food & drink
fromMail Online
2 months ago

The popular supermarket SOUPS that contain dangerous amounts of salt

Nearly one-quarter of supermarket soups exceed the government's maximum salt target; some single packs contain over half an adult's recommended daily salt.
Health
fromScienceDaily
1 month ago

Study finds vegetarians over 80 less likely to reach 100

Older adults over 80 who avoid meat are less likely to reach 100, but only when underweight; adequate protein and nutrients become more critical than diet type in advanced age.
Food & drink
fromFast Company
1 month ago

Why are Europeans eating more plant-based meat than Americans? It's not why you think

Major European and UK supermarkets are deliberately shifting shoppers toward plant-based proteins, driving strong private-label sales and reducing food-related carbon footprints.
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