#nonalcoholic-cocktails

#nonalcoholic-cocktails

I, however, don't fall into that camp. The bright-orange, refreshing spritz is one of my year-round orders. I've found that with a couple of easy tweaks, an Aperol-based drink can actually be very versatile. My version of the classic recipe has become one of my favorite drinks in the fall and winter months, regardless of whether I'm on the sun-drenched Côte d'Azur or in my native drizzly England.

Lush jewel tones and floral wallpaper make this Montavilla cocktail bar an escape from the Portland gloom all winter, while its patio is a lovely summertime hang. It also delivers on the drink front, with an impressive menu of original drinks and well-executed classics. The menu is broken into sections, including a tight list of nonalcoholic cocktails that go beyond fruit juices and sodas.

Are Americans drinking less? Alcohol sales and Gallup surveys suggest shifting attitudes among Gen-Z drinkers; restaurant and bar owners are, if not panicked, at least left to wonder how to cater to these changing tastes in an industry built around booze sales. The owners of the new bar Golden Ratio have come up with a novel answer: Split their 32-drink menu right down the middle between traditional cocktails and spirit-free counterparts.

Rasmussen described the Strawberry Moon as a sensory bait and switch, showcasing the market for nonalcoholic cocktails in Singapore's thriving drinking scene.