#nonalcoholic-cocktail

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#dry-januari
Los Angeles Times
5 months ago
Cocktails

Going dry this January? These recipes for nonalcoholic cocktails can ease the way

Consider participating in Dry January to give up alcohol for the first month of the year and see how it goes.
There are many nonalcoholic alternatives to cocktails that you can make at home for more control over your beverages. [ more ]
Los Angeles Times
5 months ago
Cocktails

Going dry this January? These recipes for nonalcoholic cocktails can ease the way

Consider participating in Dry January to give up alcohol for the first month of the year and see how it goes.
There are many nonalcoholic alternatives to cocktails that you can make at home for more control over your beverages. [ more ]
Los Angeles Times
5 months ago
Cocktails

Going dry this January? These recipes for nonalcoholic cocktails can ease the way

Consider participating in Dry January to give up alcohol for the first month of the year and see how it goes.
There are many nonalcoholic alternatives to cocktails that you can make at home for more control over your beverages. [ more ]
Los Angeles Times
5 months ago
Cocktails

Going dry this January? These recipes for nonalcoholic cocktails can ease the way

Consider participating in Dry January to give up alcohol for the first month of the year and see how it goes.
There are many nonalcoholic alternatives to cocktails that you can make at home for more control over your beverages. [ more ]
moredry-januari
Los Angeles Times
5 months ago
LA food

Going dry this January? These recipes for nonalcoholic cocktails can ease the way

Consider participating in Dry January to give up alcohol for the first month of the year and see how it goes.
There are many nonalcoholic alternatives to cocktails that you can make at home for more control over your beverages. [ more ]
PUNCH
5 months ago
Cocktails

What's a Gin & Tonic Without Gin or Tonic?

Austin Hennelly, bar manager at Kato in Los Angeles, offers a robust nonalcoholic program with more than a dozen original cocktails, five of which are nonalcoholic.
The nonalcoholic cocktails at Kato feature ingredients found in Taiwanese cooking and are designed to complement the restaurant's boundary-pushing tasting menu. [ more ]
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