A former Michelin-starred chef was looking for a new hobby after his divorce. He started a gin business in his daughter's old bedroom.
Jón Óskar Árnason turned personal challenges into professional opportunities by creating a successful small-batch gin company after a divorce and during the pandemic.
Honey Badger
Honey Badger offers a unique dining experience with wild-to-table ingredients in an eccentric, family dinner party atmosphere.
Two-Michelin-Starred Gastrologik Will Pop-Up in San Francisco for a Two-Day Guest Stint
Two Michelin-starred chefs, Jacob Holmström and Harrison Cheney, are teaming up for a collaborative meal in early 2024.
The menu for the meal will be based on seasonal produce and will feature New Nordic Cuisine techniques with a focus on Northern California ingredients.