#michelin-dining

#michelin-dining

The three-night trip begins with a round at the Marco Simone Golf & Country Club just outside Rome (and host of the 2023 Ryder Cup) before heading to play at the San Domenico Golf Club in Fasano overlooking the Adriatic Sea. Travelers will then head down to Tuscany to play the private course at The Club at Castiglion del Bosco before playing their final round at the Argentario Golf Club.

Rare for a Michelin-starred establishment, Moko welcomes families with young children, making fine dining accessible to all. Chef Alexis champions a nose-to-tail philosophy, purchasing whole animals and dry-aging both fish and meat to intensify flavors. The results are spectacular: two-week dry-aged Ibaraki duck arrives as roasted breast, confit leg, with a skewer of heart and liver paired with summer beetroots and blueberry chutney.

When it comes to choosing the best hotels in Ireland, it's a toss-up between old and new. Even the most historic Irish castles are moving with the times, impressing with their commitment to sustainability and fully rooting guests in a slow-travel scene. Elsewhere, there are Victorian piles newly hung with Warhols, country-house stalwarts flaunting their Michelin stars, original game-changers quietly championing the best farm-to-fork ingredients and revamped spas reflecting the rise and rise of wellness. This being Ireland, wherever you check in, the slickest service will be delivered with down-to-earth charm.