#meat-texture
#meat-texture

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The Seasoning Mistake That's All Too Common When Cooking Ground Beef - Tasting Table

Season ground beef with dry spices at the start of cooking so flavors penetrate; add salt carefully to avoid over-binding and loss of tender texture.

Ribs should have a clear bite with meat remaining on the bone; falling-off-the-bone ribs indicate overcooking and miss ideal barbecue texture.

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