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Food & drink
fromwww.theguardian.com
1 day ago

If you like a lot of chocolate on your biscuit look away now

McVitie's Club and Penguin use less cocoa, now classified as 'chocolate flavour', replacing cocoa with palm and shea oils to manage soaring cocoa costs.
#jaffa-cakes
London food
fromwww.bbc.com
5 months ago

Mosaic artist uses biscuits to make famous faces

Ed Chapman created portraits using biscuits for McVitie's 100th anniversary, showcasing creativity and innovation in art.
Food & drink
fromIrish Independent
5 months ago

McVitie's boss says we're not eating our chocolate digestives the right way

McVitie's chocolate digestives are traditionally meant to be eaten chocolate side down, according to General Manager Anthony Coulson.
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