Carthusian monks in the French Prealps produce Chartreuse liqueur from a secret 1605 botanical recipe, anchoring local culture, festivals, and culinary traditions.
STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients - Food & Beverage Magazine
Greenbar Distillery launched Staria, a liqueur that simplifies cocktail making with just two ingredients.