New York City has always been a foodie paradise, but dining here typically comes with a price tag to match its reputation. The city's culinary scene operates on the assumption that exceptional food requires exceptional prices - and for the most part, diners have accepted that reality. While New York certainly has its share of affordable Michelin-starred restaurants, they remain rare exceptions to an otherwise expensive rule.
Andrés adds a hearty squeeze of mustard into the bottle along with a couple spoonfuls of olive oil and another tablespoon of vinegar. He doesn't measure any of the ingredients, adding each directly from the bottle for a dish-free, mess-free experience.