#italian-regional-cuisine

[ follow ]
#emilia-romagna #pdopgi-foods #parmigiano-reggiano #lasagna #bechamel #ragu-alla-bolognese #calabria-travel
fromBusiness Insider
14 hours ago

I've traveled to all 20 regions in Italy. The whole country has great food, but one region is a step above the rest.

It's no secret that Italy has some of the world's best food. However, after visiting all 20 regions, I've learned that the country isn't one-size-fits-all when it comes to dining in la dolce vita. Each region has niche dishes and products that locals wear like a badge of honor, like mozzarella di bufala from Campania, pesto alla Genovese from Liguria, and arancini from Sicily.
Food & drink
Cooking
fromTasting Table
1 month ago

The Ingredient You'll Never Find In A Traditional Italian Lasagna Alla Bolognese - Tasting Table

Traditional lasagna alla bolognese uses bechamel and ragu alla bolognese instead of ricotta and typically omits melted mozzarella on top.
fromTravel + Leisure
4 months ago

This Destination Is a Less-visited Gem in Italy-Here's How a Pro Travel Advisor Would Plan an Itinerary

Calabria, tucked between the Ionian and Tyrrhenian Seas, is Italy's best-kept secret. It's a land of dramatic coastlines, ancient ruins, hilltop villages, and untouched natural beauty. And as one of the few less-traveled paths left in Italy, Calabria makes for a deeply immersive cultural journey, best taken over the course of five or seven days. Here are a few of the best towns to visit when traveling to Calabria.
Travel
[ Load more ]