#italian-pastries
#italian-pastries

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#forno #ragged-school-museum #castagnole #carnevale #fried-desserts #ferrara-bakery #little-italy #espresso

fromTasting Table

This Old-School Italian Pastry Might Remind You Of A Dunkin' Staple - Tasting Table

Castagnole are small, sugar-coated Italian fried dough balls traditionally eaten during Carnevale, often flavored with citrus or liquor and sometimes filled with cream.

fromTasting Table

This Little Italian Bakery In NYC Was America's First-Ever Espresso Bar - Tasting Table

Ferrara Bakery & Cafe is a family-owned Little Italy bakery and America's first espresso bar and pasticceria serving Italian pastries, espresso, and desserts since 1892.

fromTime Out London

Food & drink

Hyped bakery Forno is opening two new venues in east London

fromLondon On The Inside

London food

East London Bakery Forno Is Opening Two New Spaces in Mile End

fromTime Out London

Food & drink

Hyped bakery Forno is opening two new venues in east London

fromLondon On The Inside

London food

East London Bakery Forno Is Opening Two New Spaces in Mile End

fromTasting Table

Frank Sinatra Absolutely Loved This Old-School Sicilian Cookie - Tasting Table

Frank Sinatra's favorite food included Chivas Regal, veal Milanese, and biscotti regina from Veniero's.

fromTasting Table

Torrone Vs Panforte: Is There A Difference? - Tasting Table

Italian pastries offer diverse flavors and experiences, with panforte and torrone as two traditional highlights that showcase regional variations.

I Tried Veniero's, One of NYC's Oldest Italian Bakeries

Venieros bakery delivers a nostalgic experience with a rich history, offering a delightful selection of traditional Italian pastries.

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