#ingredient-driven-cooking

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#british-indian-fusion-cuisine #seasonal-cooking #culinary-traditions #mayfair-fine-dining
London food
fromBusiness Matters
6 days ago

Where the Ganges Meets the Thames: How Benares Restaurant Brings British and Indian Ingredients Together

British seasonal produce and Indian spices create a natural culinary partnership at Benares Restaurant through balanced, considered cooking that honors both traditions.
fromFood & Beverage Magazine
9 months ago

RobLevitt Named Executive Chef at The Publican - Food & Beverage Magazine

Rob Levitt's culinary reputation is deeply tied to Chicago's whole-animal movement. He first gained national acclaim as chef and co-owner of Mado and Butcher & Larder, the city's first sustainable whole-animal butcher shop.
Chicago
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