#indigenous-cuisine

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english.elpais.com
3 weeks ago
NYC food

Haute cuisine enters the jungle: The Spanish and French have the technique, we have the pantry'

Lidia Rodriguez preserves ancestral farina recipes and champions the recognition of indigenous ingredients in both haute cuisine and local kitchens. [ more ]
Boston.com
6 months ago
Boston food

Acclaimed Rhode Island chef among Women of the Year 2024

Chef Sherry Pocknett nominated as USA Today Women of the Year for 2024.
Recognition for Pocknett's Indigenous cuisine-focused restaurant Sly Fox Den Too. [ more ]
Eater Portland
10 months ago
Food & drink

New Portland Pop-Up Javelina Is an Eclectic Portrait of Past and Present Native Cuisine

Fry bread, a dish invented by displaced Navajo people, became a staple in several Indigenous populations in the US.
Chef Alexa Numkena-Anderson started her own pop-up, Javelina, to celebrate Indigenous cuisine in the US.
Javelina's menu includes traditional Indigenous dishes as well as contemporary favorites like fry bread burgers and tacos. [ more ]
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