#gluten

#gluten

"Overmixing banana bread batter is like picking a fight with gluten, and spoiler alert, gluten always wins. Too much stirring activates the gluten in the flour, making your sweet, tender loaf tough and rubbery instead of soft and cake-like."

The research indicates that individuals with coeliac disease can kiss gluten-eaters without risk, as only trivial amounts of gluten transfer during a kiss.