Wine Enthusiast
9 months agoWine
This Rose-Hued Biscuit Is for Dunking in Champagne
The pink biscuit known as Le Biscuit Rose de Reims is traditionally dipped in Champagne for a unique flavor experience.
Maison Fossier, the maker of the biscuit, has been around since the 1690s and was an official baker to King Louis XVI. [ more ]