fromTravel + Leisure
7 hours agoIn Newfoundland, chefs, foragers, and entrepreneurs are nurturing the Canadian province's culinary roots-and planting new seeds while they're at it.
Life in Newfoundland is tied to the sea. For nearly 500 years, people here pulled a seemingly endless supply of Atlantic cod from the waters of the Grand Banks, then one of the world's richest fishing grounds. But by the early 1990s, industrial bottom trawlers had decimated cod stocks, and in 1992, the Canadian government instituted a moratorium on cod fishing, devastating the industry and ending a long-standing way of life.
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