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Food & drink
fromBusiness Matters
1 week ago

Sustainable Serving: How to Cut Waste with Eco-Friendly Packaging

Sustainable, practical packaging reduces waste, lowers costs, and meets customer expectations while maintaining durability and presentation for catering and food businesses.
fromwww.nytimes.com
2 weeks ago

Video: How the Metropolitan Opera Feeds Its Audiences

The employee cafeteria serves all of the 2,000 employees who work here, not to mention the singers who come and the orchestra. Then, there are 13 bars spread across all of the floors. There are 3,000 people who come to see an opera on a typical night, so they disperse among the 13 bars to get a glass of champagne and a sandwich during intermission.
Music
US politics
fromBusiness Matters
1 month ago

Top 5 Most In-Demand EB-3 Visa Jobs for 2025

High-demand EB-3 occupations—food service, caregivers/nursing assistants, and other essential roles—offer employer-sponsored pathways to U.S. green cards and steady employment.
East Bay food
fromPadailypost
2 months ago

Korean grocery store set to open in East Palo Alto on Sept. 25

Mega Mart, a Korean grocery with bakery, deli, and beauty section, will open Sept. 25 in East Palo Alto, offering alcohol and employing 100 staff.
fromEarth911
3 months ago

Sustainability In Your Ear: USEFULL's Rob Kutner On Easing Reuse Adoption With Plastic Buy-Backs

The U.S. alone uses over 100 million plastic utensils every day, most of which are used once and tossed into landfills where they'll persist for centuries.
SOMA, SF
#tesla
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Brooklyn
fromBrooklyn, NY Patch
4 months ago

Chick-fil-A Expands In Brooklyn With New Smith Street Spot

Chick-fil-A is opening a new location in Downtown Brooklyn at 31 Smith St. on Thursday, featuring a special event for customers.
#starbucks
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Food & drink
fromIndependent
4 months ago

Restaurant review: 'It's more fun - and less arrogant - than it used to be, and I consider our 404 lunch bill to be good value right now'

Restaurant Patrick Guilbaud has transformed into a more relaxed and enjoyable fine dining experience, with significant changes in food service and staff dynamics.
E-Commerce
fromEntrepreneur
4 months ago

Clean Bathrooms and Small Menus: Here's How to Run A Successful Restaurant, According to An Industry Insider | Entrepreneur

Successful restaurants combine great food with attention to menu size, technology, and cooking methods. Owners must understand costs and profitability takes time.
fromTasting Table
5 months ago

What Does '86' Mean In A Kitchen? - Tasting Table

The term '86' in the hospitality industry signifies refusal, indicating when an item is no longer available or a patron cannot be served.
Food & drink
Food & drink
fromTasting Table
7 months ago

Airlines Offer Meals For Way More Dietary Restrictions Than You Realize - Tasting Table

Airlines now offer a wide range of dietary meal options using various codes, reflecting significant improvements in airline food services.
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