fromTasting Table4 days agoWhat's The Difference Between Red 40 And Red 40 Lake? - Tasting TableRed 40 is a water-soluble dye synthesized from petroleum that easily dissolves in water, making it ideal for use in liquid-based foods and drinks.Food & drink
fromwww.nytimes.com3 months agoRFK Jr. Plans to Phase Out 8 Commonly Used Food DyesHealth Secretary Robert F. Kennedy Jr. aims to eliminate eight petroleum-based food dyes from U.S. food products by 2026, responding to health concerns.SF food