#food-books

#food-books

Spring brings a variety of new food-related books, from cozy novels to compelling memoirs.

One notable release is The Paris Novel by Ruth Reichl. [ more ]

Spring brings a new crop of food-related books, from cozy novels to compelling memoirs.

One book to look out for is 'The Paris Novel' by Ruth Reichl, a highly anticipated fiction endeavor from a food critic and writer. [ more ]