fromThe Local Germany1 week agoGrillen culture: The rules of a German barbecue you really need to knowGermans embrace 'grillen' as a seasonal tradition, with about 33% grilling annually, yet strict rules govern when and where they can barbecue.Germany politics
Everyday cookingfromEater3 months agoI Don't Want to Forget What COVID Taught MeThe COVID anniversary prompts both reluctance and the importance of remembering community resilience during the crisis.
TravelfromInsideHook4 months agoProducts of the Week: Olive Oil, Brooklinen Towels and Away BagsGraza launches Frizzle olive oil for frying needs with unmatched flavor and texture.Away introduces Active Daypack, a sustainable and practical backpack for travel.
East Bay foodfromwww.mercurynews.com4 months agoRecipe: Dad's Luncheonette's Dungeness Crab RiceDungeness Crab Rice celebrates coastal life and provides a unique culinary experience with fresh ingredients.Chef Scott Clark's recipe showcases how to elevate crab dishes using Asian-inspired flavors.
fromTasting Table6 months agoThe Absolute Best Cut Of Pork For Tacos Al Pastor - Tasting TablePork shoulder is the optimal cut for tacos al pastor due to its intermuscular fat that prevents drying and its ability to absorb flavors from marinade.LA food