Eater LA
6 months agoLA food
Chile Crisp Queen Jing Gao Reveals Her Favorite Sichuan Restaurant in LA
Entrepreneur Jing Gao popularized Chinese condiments like chile oil and chile crisp in the US.
Gao founded Fly By Jing, raised funds on Kickstarter, and opened Suâ Superette in LA for Sichuan-inflected grab-and-go offerings. [ more ]