#finishing-oil

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#olive-oil #siurana #arbequina #costco #extra-virgin-olive-oil #flavor-preservation #pasta
fromTasting Table
1 week ago

The Kirkland Olive Oil That's Better For Drizzling Than Cooking - Tasting Table

After sampling 5 Kirkland Signature olive oils from Costco, our taste tester discovered that Kirkland Signature extra virgin Siurana olive oil is better left for finishing dishes rather than cooking them. This is largely due to its higher price tag, and the fact that it has enough flavor to hold its own as a finishing oil. Martha Stewart encourages home chefs to have several olive oils stocked in their kitchens, and this bottle is a reliable option for using more sparingly.
Food & drink
Cooking
fromTasting Table
3 weeks ago

The Only Use For Extra-Virgin Olive Oil In A Pasta Dish Doesn't Involve Any Cooking - Tasting Table

Extra-virgin olive oil should be used primarily as a finishing oil, not for cooking, to preserve its delicate flavor compounds.
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