Dining
fromArchDaily
4 months agoShell Restaurant / Pablo Luna Studio
The Shell Restaurant emphasizes sustainability by integrating with the landscape and using local materials.
Sustainable luxury challenges the idea that luxury must be expensive by focusing on thoughtful choices rather than price tags. It embraces eco-friendly materials like reclaimed wood, recycled metals, bamboo, cork, and sustainably sourced natural fibres, each offering unique beauty while reducing environmental strain.
The Company Directors (Duties) Bill, published today, aims to amend Section 172 of the Companies Act 2006, requiring directors to also consider environmental and employee welfare alongside shareholder profits.
"It was fantastic to join my team to give our time to our local community, ensuring the areas we all enjoy are clear of litter making them a better and brighter place for those that live here."