#eastern-european-cuisine

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#family-run-deli #cafeteria-style-restaurant #james-beard-american-classic #pierogi #sour-cream
fromTasting Table
22 hours ago

Here's Why Minneapolis Could Never Let Go Of This Oldworld Deli - Tasting Table

Across America, cafeteria-style restaurants serve up nostalgia with meals made for comfort. One such establishment has cemented its reputation as an institution in Minnesota, serving meals that have customers coming back for more. Started by Ukrainian-born sausage maker Wasyl Kramarczuk and baker Anna Kramarczuk in 1954, Kramarczuk's Sausage Co. has long offered Eastern European flavors alongside American classics. The original enterprise has blossomed into a deli, bakery, and restaurant.
Food & drink
Food & drink
fromTasting Table
6 days ago

The Fridge Staple That Belongs In Your Pierogi Dough, According To A Trusted Cookbook Author - Tasting Table

Adding sour cream to pierogi dough softens and enriches it, creating a pliable, elastic dough; use one tablespoon sour cream per two tablespoons oil.
Food & drink
fromEater NY
1 week ago

The Biggest Anticipated NYC Restaurants of the Season in 2026

Nearly 20 notable restaurant openings are planned for early 2026 in New York, featuring diverse cuisines, chef-driven projects, and expansions from established restaurateurs.
Food & drink
fromPortland Mercury
4 months ago

Kachka's New Distillery and Dumpling Factory Is in Production Mode

Kachka launched Kackha Fabrika, a vodka-centered distillery and zakuski bar with a dumpling workshop, seasonal cocktails, frozen vodkas, and a seafood-focused bar.
Cooking
fromwww.theguardian.com
4 months ago

Dinner dumplings: Alice Zaslavsky's savoury syrniki with caraway and caramelised onion recipe

Cottage cheese and quark are distinct fresh cheeses with different cultural meanings, production methods, and rising popularity driving demand and shortages.
Everyday cooking
fromTasting Table
9 months ago

Our Pan-Fried Pierogies Recipe Is For Cheese Lovers - Tasting Table

Homemade pierogies offer a delightful balance of crispy shell and creamy filling, enhanced by the proper dough-to-filling ratio.
fromwww.theguardian.com
9 months ago

Giant fritters and roast root veg with whipped feta: Alissa Timoshkina's recipes for an eastern European Easter feast

This menu is a celebration of Eastern European flavors fused with British produce, highlighting cabbage as the star ingredient in a unique vegetarian dish.
Everyday cooking
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