Eater LA4 months agoLA foodBest Dishes Eater Editors Ate This Week: January 29The editors at Eater LA share their favorite dishes from the week. Highlighted dishes include a date bundt cake, garlic aioli, and sashimi. [ more ]
Eater NY5 months agoNYC foodThe Best Dishes Eater Editors Ate This WeekThe vanilla citrus croissant at Radio Bakery is a standout dish with a layer of vanilla bean-flecked pastry cream and slivered winter citrus. The shrimp and octopus tostada at Quique Crudo is a cold seafood dish with lots of tiny garnishes that shatter into delicious pieces. [ more ]
Eater LA4 months agoLA foodBest Dishes Eater Editors Ate This Week: January 29The editors at Eater LA share their favorite dishes from the week. Highlighted dishes include a date bundt cake, garlic aioli, and sashimi. [ more ]
Eater NY5 months agoNYC foodThe Best Dishes Eater Editors Ate This WeekThe vanilla citrus croissant at Radio Bakery is a standout dish with a layer of vanilla bean-flecked pastry cream and slivered winter citrus. The shrimp and octopus tostada at Quique Crudo is a cold seafood dish with lots of tiny garnishes that shatter into delicious pieces. [ more ]
www.nytimes.com5 months agoDiningA Japanese Holiday Feast, By Way of CaliforniaRintaro, a San Francisco izakaya, is known for its commitment to seasonal and local ingredients in Japanese-inspired dishes. The restaurant experienced a flood at the end of 2022, causing significant damage and destruction of their traditional osechi bento boxes. [ more ]
Eater LA5 months agoLA foodFeast on Cambodian Texas Barbecue and LA's Best New Smash Burgers at Smorgasburg This YearSmorgasburg in LA is returning with 10 new vendors serving a variety of dishes and cuisines. Notable newcomers include Battambong BBQ, Softies, the Basket Taco Co., and Miya Miya. [ more ]