A Culinary History of the 1915 Panama-Pacific International Exposition
Food at the 1915 Panama-Pacific International Exposition showcased global culinary unity, with diverse cuisines like Italian and Chinese noodles being enjoyed together, symbolizing cultural connections.
Nankhatai is a delicately crumbly shortbread that originated from a Dutch-owned bakery, evolving as a staple across the subcontinent, bringing South Asians together.