Conde Nast Traveler2 months agoWritingIn His New Cookbook, Palestinian Chef Fadi Kattan Honors the Flavors of the West BankCelebrating Palestinian food and culture through a new cookbook by Franco-Palestinian chef Fadi Kattan. [ more ]
Eater Portland1 month agoNYC foodChef TJ Cruz's Favorite Restaurants and Food Carts in Portland and BeyondPassion for Filipino breakfast dish evolved into successful food stall at Moxy Hotel in Portland. Operating within a hotel setting provides advantages of amenities and flexibility for culinary exploration and collaborations. [ more ]
www.berkeleyside.org2 months agoEast Bay foodHow a chance meeting in a Livermore ghost kitchen created a Bay Area hitLV Kitchen in Livermore hosts various food businesses sharing a commercial kitchen space. Collaboration between Jourdan de Sanctis and Narendra Lakshminarasimha at LV Kitchen led to the creation of khara buns. [ more ]