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fromwww.cbc.ca
2 weeks ago

George Brown Polytechnic to suspend enrolment in 7 programs in its chef school | CBC News

In a statement on Thursday, George Brown said it will have "suspended intakes" for 2026-2027 in some programs that are part of its hospitality and culinary arts program. Enrolment has been suspended in the following programs: culinary arts Italian; advanced French patisserie; food and nutrition management; event planning; food and beverage management restaurant management; hospitality hotel operations management; and honours Bachelor of Business Administration hospitality.
Canada news
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NYC food
fromForbes
1 month ago

A Culinary Renaissance Ensues In Harlem As Chef Ro Joins Red Rooster

Chef Roshara "Ro" Sanders leads Red Rooster Harlem's culinary reinvention, centering African and African American diaspora recipes while expanding experiences and redesigning the space.
Food & drink
fromFood & Beverage Magazine
2 months ago

The Perfect Puree Leads the Way as First Foodservice Sponsor of Aaron Sanchez Scholarship - Food & Beverage Magazine

The Perfect Purée of Napa Valley funded the inaugural foodservice-sponsored Aarón Sánchez Scholarship to diversify kitchen leadership and empower aspiring Latino culinary professionals.
Cooking
fromBusiness Insider
2 months ago

For $1,000, I went to the same cooking school in Ireland as 'tradwife' Ballerina Farm. It was blissful - and exhausting.

A social-media 'tradwife' cooking influencer attended Ballymaloe Cookery School, prompting a London follower to book a short course in Ireland to escape city burnout.
Food & drink
fromFood & Beverage Magazine
2 months ago

Chef Nicole Heaney Named Chef de Cuisine of Ember Steak at The Meritage Resort and Spa - Food & Beverage Magazine

Chef Nicole Heaney brings ranch-to-table expertise to Ember Steak, combining Wyoming ranch upbringing and culinary training to elevate the restaurant's modern steakhouse menu.
Cooking
fromThe New Yorker
2 months ago

How Samin Nosrat Learned to Love the Recipe

Recipes function as practical training wheels that teach foundational cooking principles and enable cooks to improvise confidently while providing useful structured guidance.
Cooking
fromBon Appetit
2 months ago

How Samin Nosrat Got Her Groove Back

Samin Nosrat reframes cooking as a reflective practice focused on purpose, process, and learning, moving beyond recipe-driven achievement toward why people cook.
Cooking
fromTasting Table
3 months ago

10 Foods That Need To Cook On High Heat (And Why) - Tasting Table

High heat is essential for foods like Neapolitan pizza, steaks, stir-fries, and roasted vegetables to achieve proper crust, Maillard browning, crispness, and texture.
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fromLos Angeles Times
4 months ago

Undeterred by tough restaurant times, students are lining up for this college culinary program

"Going to school is super important - I tell that to the young cooks we have. Some people think you can learn in the kitchen. Yes, you can. But when you come into a kitchen with techniques that are already embedded in you ... it puts you on a different level."
LA food
Miami food
fromEater Miami
4 months ago

'Top Chef' Winner Tristen Epps Takes Over Red Rooster Overtown

Tristen Epps is opening Buboy, an Afro-Caribbean restaurant in Houston, supported by a pop-up tour in Miami.
Food & drink
fromPosting and Toasting
4 months ago

Jalen Brunson joins Bronx students in the kitchen and donates $300K to culinary program

Jalen Brunson supports culinary education for students at DREAM Charter High School with a major donation.
fromTasting Table
5 months ago

Remembering Anne Burrell: The 5 Best Tips We Learned From The Food Network Chef - Tasting Table

Burrell's advice for cooking often boiled down to not overlooking the basics, especially for home cooks and chefs that are just starting out.
Everyday cooking
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