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Cooking
fromThe New Yorker
1 day ago

How Samin Nosrat Learned to Love the Recipe

Recipes function as practical training wheels that teach foundational cooking principles and enable cooks to improvise confidently while providing useful structured guidance.
Cooking
fromBon Appetit
3 days ago

How Samin Nosrat Got Her Groove Back

Samin Nosrat reframes cooking as a reflective practice focused on purpose, process, and learning, moving beyond recipe-driven achievement toward why people cook.
Cooking
fromTasting Table
2 weeks ago

10 Foods That Need To Cook On High Heat (And Why) - Tasting Table

High heat is essential for foods like Neapolitan pizza, steaks, stir-fries, and roasted vegetables to achieve proper crust, Maillard browning, crispness, and texture.
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fromLos Angeles Times
1 month ago

Undeterred by tough restaurant times, students are lining up for this college culinary program

"Going to school is super important - I tell that to the young cooks we have. Some people think you can learn in the kitchen. Yes, you can. But when you come into a kitchen with techniques that are already embedded in you ... it puts you on a different level."
LA food
Miami food
fromEater Miami
1 month ago

'Top Chef' Winner Tristen Epps Takes Over Red Rooster Overtown

Tristen Epps is opening Buboy, an Afro-Caribbean restaurant in Houston, supported by a pop-up tour in Miami.
Food & drink
fromPosting and Toasting
1 month ago

Jalen Brunson joins Bronx students in the kitchen and donates $300K to culinary program

Jalen Brunson supports culinary education for students at DREAM Charter High School with a major donation.
#anne-burrell
more#anne-burrell
fromTasting Table
3 months ago

Remembering Anne Burrell: The 5 Best Tips We Learned From The Food Network Chef - Tasting Table

Burrell's advice for cooking often boiled down to not overlooking the basics, especially for home cooks and chefs that are just starting out.
Everyday cooking
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