www.theguardian.com1 month agoEveryday cookingRiaz Phillips' recipe for tamarind barbecue chicken with potato saladBarbecue in the Caribbean has diverse origins and variations, with jerk chicken being specific to Jamaica. [ more ]
www.theguardian.com4 months agoEveryday cookingRukmini Iyer's quick and easy roll-up masala omelette with coriander and peanut chutney | Quick and easyUgandan rolex is a popular street food dish with an omelette rolled up in a chapati. Masala omelette with added vegetables and spices can be served with coriander chutney. [ more ]
www.theguardian.com3 weeks agoEveryday cookingStuffed flatbreads and butterbean dip: Harriet Mansell's vegetarian summer spread recipesThe three dishes - stuffed flatbread, smoky butter bean dish, and salad - complement each other perfectly for a summer dinner. [ more ]