www.theguardian.com1 month agoNYC foodDon't give me precision in recipe quantities I like a glug, a splash or a bunch | Jay RaynerPrecision in cooking enhances clarity and improves recipes, even in a casual cooking style. [ more ]
www.theguardian.com4 months agoEveryday cookingLamb kofta, sea bream puttanesca, potato cakes 20-minute recipes from Anna HaughSimplifying recipes for hesitant cooks while adding extra flavor can yield rewarding results in cooking. [ more ]