#condiment

#condiment

Whenever I want to cook something special, my first thought is always salsa verde, and Christmas is no exception. This vibrant sauce is so forgiving and endlessly versatile a last-minute showstopper that can be whipped up with a few store-cupboard ingredients and some herbs. It's normally made with parsley, garlic, capers, anchovy fillets, olive oil and vinegar, but as long as the end result is green and saucy, I'm generally more than happy.

The recipe for Worcestershire sauce was developed in response to a request from a nobleman returning from India during the British occupation, aiming to recreate an Indian sauce.

This dipping sauce is zesty from the brown mustard and Worcestershire sauce, creamy from the mayo, and a little zing from the chili sauce.