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LA food
fromwww.amny.com
5 days ago

Chef India Doris mixes heritage with global flavor at Markette in Chelsea | amNewYork

Coconut milk is a key ingredient in Chef India Doris' Caribbean cuisine at Markette, reflecting her heritage and culinary expertise.
NYC food
fromEater NY
9 months ago

New York Restaurant Aims to Make Peri Peri Chicken Better Than Nando's

Chef India Doris opens modern European restaurant Haymarket in Chelsea, highlighting her Caribbean heritage through dishes like peri peri chicken.
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