#calorie-labels

#calorie-labels

The baseline use of plant-based milk prior to instituting oat milk as the default was 16.6%. That jumped to 51.9% when baristas informed guests oat milk was the default option.

Laura CressTechnology reporter Fiordaliso via Getty Images Children are routinely exposed to adverts for weight loss injections and pills online, according to a report by the children's commissioner for England. It found young people were "routinely bombarded" with ads for products which claimed to change their bodies and appearance, despite this kind of advertising being banned. Dame Rachel de Souza said the posts were "immensely damaging" to young people's self-esteem and called for a ban on social media advertising to children.

When you purchase the top-selling creatine gummies on Amazon, you expect to get what you pay for. But a recent study found that four out of six popular brands contained virtually no creatine at all. In the case of the worst offender, customers would need to consume 2,000 gummies to get the advertised 5-gram dose. Still, combined these products sell over 50,000 units monthly and boast 4.4+ star ratings.

California's "Real Food, Healthy Kids Act" represents the first law in the U.S. to define and ban ultraprocessed foods (UPFs) from public school lunches. As reported by CNN, the bill requires scientists and public health experts to determine which ingredients and additives are most damaging to children's health. These "foods of concern" will then be systematically phased out of school meal programs that serve over 1 billion lunches annually.

Diet culture norms have led to a multibillion-dollar industry promoting diets that each come with their own set of rules, with each claiming it's the only way to be healthy or lose weight. When access to nutrition information is at an all-time high online, people are often left digging through conflicting information when trying to figure out what to eat or what a healthy diet look likes.

The analysis of nearly 500 varieties of tinned and chilled soups sold in supermarkets found that 23% contained too much salt. Of the 481 soups Action on Salt and Sugar (AoSS) tested, nearly half (48%) of branded soups and 6% of supermarket own-brand soups still exceeded the government's voluntary salt target of 0.59g per 100g serving. The saltiest was Soup Head's Tom Yum soup, with 3.03g in a 300g pack more than half an adult's recommended total daily limit and saltier than eating two McDonald's cheeseburgers.

A crowd of customers, holding phones aloft, watch intently as Auntie Nid mixes up her bestseller: an iced Thai tea. Condensed milk is poured into a glass, followed by three heaped tablespoons of sugar, and then freshly strained tea. The end product a deep orange, creamy treat is poured into a plastic bag filled with ice. I want to spoil my customers, says Auntie Nid, 68, who prefers to be known by her nickname.