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Food & drink
fromNew York Post
1 week ago

Exclusive | Century-old NYC pizzeria Totonno's seeks new owners after family left without heir: 'It's very hard to let go'

Totonno's, a century-old family-owned Brooklyn pizzeria, is up for sale because current owners have no younger relatives to inherit or run it.
fromNew York Post
2 months ago

Exclusive | Move over, Lombardi's and Grimaldi's - NYC has a new coal-fired pizza favorite, using the city's oldest oven

Abandoned, boarded up behind drywall in the basement for years and only recently rediscovered, the Bushwick restaurant's massive coal oven dates all the way back to 1890 - even before near-ancient pizzerias like Lombardi's, John's of Bleecker and Grimaldi's made their debuts. Today, it's firing up some of NYC's best pies - and the neighborhood can't get enough. The sprawling, 18-foot by 15-foot space of sizzling real estate boasts 63 heat zones and can churn out the zestiest 'za in just five minutes.
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