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Wine
fromJezebel
2 days ago

How to Talk About Wine Like the Smartest Alcoholic in the Room

Elitist wine vocabulary is a tool for intimidation; confidence and creativity in description are key to enjoying wine.
Cooking
fromTasting Table
1 week ago

This Simple Twist Turns Eclair Cake Into A Springtime Dessert - Tasting Table

Springtime no-bake eclair cake can be enhanced with lemon flavors and vibrant chocolate options for a seasonal twist.
Wine
fromArchitectural Digest
4 years ago

Raise a Toast to the Best Wine Glasses on the Market

Choosing the right wine glass enhances the wine experience and complements the meal planning for gatherings.
Wine
fromVinePair
1 week ago

We Asked 14 Sommeliers: Which Expensive Pinot Noir Is Worth the Splurge?

Domaine Armand Rousseau is highlighted as a top choice for splurge-worthy Pinot Noir.
Wine
fromCurbed
1 week ago

The Look Book Goes to a Burgundy Wine Festival

La Paulée has evolved from a serious event to a lively party atmosphere with more dancing and younger wine selections.
Wine
fromBon Appetit
1 week ago

Once Overlooked, Eau de Vie Is More Exciting Than Ever

Eau-de-vie remains a niche spirit in America, often overshadowed by more familiar digestifs like cognac and amaro.
Wine
fromElite Traveler
3 weeks ago

Bollinger's Cult Cuvees May Soon Disappear - Here's Why

Not all prestige champagnes are limited editions; Dom Perignon produces up to five million bottles annually, while Bollinger offers rare cuvées from select vineyards.
Wine
fromThe Local France
3 weeks ago

IN PICTURES: French winemakers battle spring freeze

Winemakers in Burgundy used candles and heaters to protect vines from severe spring freeze, which can damage or kill the vines.
Paris food
fromTravel + Leisure
1 month ago

This French City Is a Wine Lover's Dream Just 2 Hours From Paris

Bordeaux has transformed into a cultural and culinary destination attracting Parisians, accessible via two-hour TGV train rides and offering wine experiences, museums, luxury hotels, and fine dining.
Wine
fromwww.independent.co.uk
1 month ago

Glass warfare: Why Aldi, cremant and English fizz are beating champagne

Champagne producers face a crisis as rising grape prices exclude ordinary consumers, while prosecco and alternative sparkling wines gain market dominance globally.
London food
fromLondon Unattached
1 month ago

Carte Blanche at Salut! - review

Salut! Islington is a neighbourhood restaurant founded in 2016 by brothers Martin and Christoph Lange, offering refined European cuisine in an intimate, rustic setting with skilled execution and thoughtful plating.
Design
fromDesign Milk
2 months ago

Charlotte Chesnais + Maison Christofle Present Carrousel Flatware

Carrousel Flatware transforms functional flatware into sculptural, human-centered objects stored in an artful polished metal-and-wood case.
Wine
fromTasting Table
1 month ago

Costco Sells This Rare Red Wine For $250 - Is That Actually A Good Deal? - Tasting Table

Costco's Château L'Evangile 2021 wine at $249.99 is overpriced compared to other retailers offering the same bottle for $185-$189.94.
fromPARIS BY MOUTH | WE'RE DELICIOUS
1 year ago

LE PETIT CELESTIN | PARIS BY MOUTH

A consistently packed bistro along the Seine in the Marais, Le Petit Célestin delivers reliable French classics in a lively atmosphere that values conviviality over culinary ambition. The menu spans traditional bistro territory - tête de veau, veal kidneys, steak frites - with occasional Italian influences like burrata and linguini with bottarga. The cooking is competent rather than inspired. Razor clams arrive properly garlicky, steak shows good char against rare interior, but some dishes lean too sweet.
Food & drink
Paris food
fromPARIS BY MOUTH | WE'RE DELICIOUS
1 month ago

Substance Paris - Tasting Menu Review, 16th

Substance, a Michelin-starred restaurant in Paris's 16th arrondissement, offers Franco-Italian cuisine by chef Flavio Lucarini and pastry chef Aurora Storari, with lunch menus starting at €68 and inventive desserts.
Wine
fromPUNCH
1 month ago

The Ultimate Guide to Wine Glasses

Wine glass selection matters for optimizing aroma and flavor, though drinking quality wine from any vessel remains enjoyable and valid.
#sparkling-wine
Wine
fromTasting Table
1 month ago

The Cultural Difference Between Cava And Prosecco - Tasting Table

Cava emerged in 1872 as Spain's sparkling wine, becoming essential after phylloxera devastated Catalonian vineyards in 1887, prompting vintners to switch to white grapes and champagne-making methods.
Wine
fromwww.theguardian.com
1 month ago

Light red wines for spring drinking

Red wine with specific characteristics—young, low-alcohol, low-tannin, low-sugar, consumed with food—offers heart-protective polyphenols and minerals superior to white wine.
Paris food
fromTravel + Leisure
1 month ago

This Iconic French Wine Region Has Long Needed Luxury Hotels-and a Gorgeous 49-room Chateau Just Opened

Les Sources de Vougeot, a luxury five-star hotel in Burgundy's Côte d'Or, finally provides a destination-worthy accommodation matching the region's world-renowned wines and attracts nearly 5 million annual visitors.
Wine
fromElite Traveler
1 month ago

The Backyard Spirit Being Used in Michelin-Starred Restaurants

Barney Wilczak produces English eaux de vie from foraged and cultivated fruits, reviving a traditionally European spirit category in England through innovative distillation techniques.
Wine
fromTasting Table
1 month ago

Elizabeth Taylor's Favorite Vintage Champagne Label Is Worth A Small Fortune In 2026 - Tasting Table

Elizabeth Taylor championed three specific Dom Pérignon vintages—1959, 1961, and 1964—each priced between $1,100 and $3,000+ per bottle, reflecting their exceptional quality and rarity.
Wine
fromTasting Table
1 month ago

7 Rare Wines That Are Sold At Costco - Tasting Table

Costco offers rare, premium wines at significantly lower prices than other retailers, though storage conditions and inventory rotation may affect quality.
fromPortland Monthly
2 months ago

NA Bubbles and Grilled Cheese at L'Orange's Sibling Wine Bar

Instead of being dropped to a sober corner, a few nonalcoholic sparkling wines are listed right next to the German Rieslings and proper Champagnes, simply marked with an icon indicating their NA status. It's a way to give due respect, says co-owner and beverage director Jeff Vejr, and to note that these wines are delicious. They aren't necessarily cheaper than their boozy counterparts, either. "To dealcoholize wine is way more expensive than to just produce it naturally," Vejr says.
Wine
Wine
fromBon Appetit
2 months ago

What Do You Get With a Fancy Wine Fridge Anyway?

Long-term wine preservation requires strict control of temperature, humidity, and light; Goguette fridges offer simplified, reliable climate control for casual collectors.
fromElite Traveler
2 months ago

Europe's Most Famous Wine Dynasties Just Released an Ultra-Limited Case

Founded in 1992 by Miguel Torres and Robert Drouhin to promote the exchange of ideas, its members include Domaine Clarence Dillon (Château Haut-Brion), Famille Perrin (Chateau de Beaucastel) and Alsace's Famille Hugel, as well as Sassicaia makers Tenuta San Guido, the Douro's Symington family, Riesling specialists Egon Müller and Tuscany's 26 th-generation winemakers Marchesi Antinori. Earlier this week, all 12 descended on the Paris's Grand Palais for the launch of the PFV Generations Case, an ultra-limited-edition case of 12 wines - one from each family. Treats in the coffret include a 2016 Chateau Mouton Rothschild, a 2004 Vega Sicilia Unico, and a Champagne Pol Roger Sir Winston Churchill 2002 (which the house's 6 th-generation ambassador Bastien Collard de Billy was pouring on the night, and I can report tasted absolutely stellar). To sweeten the deal, each case also includes a VIP visit to every estate, some of which aren't open to the public. The case is priced at €32,000 and only a dozen have been created.
Wine
Wine
fromTasting Table
2 months ago

The One Whiskey Barrel Aged Wine We'll Always Add To Our Cart - Tasting Table

1924 Whiskey Barrel Aged Red Blend delivers a fruity, smooth profile with candied berry, vanilla, maple, subtle spice, and a long, lingering finish.
#sauvignon-blanc
Wine
fromElite Traveler
1 month ago

Inside Chile's Golden Valley Estate Crowned the World's Best Vineyard

Vik winery in Chile's Millahue Valley ranks number one globally, producing premium wines through hand-harvested grapes, native yeast fermentation, and innovative aging methods including underground clay amphorae.
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