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Cocktails
fromFood & Beverage Magazine
4 days ago

Alchemy by Loews Hotels: Innovating Beverage Experiences

Alchemy by Loews Hotels transforms beverage experiences through innovation, personalization, and sensory engagement, inspired by botanical apothecaries.
Exercise
fromSlate Magazine
2 weeks ago

All Kinds of Drinks Have a Strange New Number on Their Label. Here's What It Means-and Why You Should Take It Seriously.

Protein-enhanced beverages are rapidly expanding across all drink categories, from coffee and smoothies to alcoholic beverages, targeting health-conscious consumers seeking convenient nutrition.
Food & drink
fromTasting Table
2 weeks ago

Panera Debuts 4 Fresh, Fruit-Forward Drinks Nationwide Just In Time For Spring - Tasting Table

Panera launches Frescas and Energy Refreshers on March 11, expanding its beverage portfolio with fruit-based drinks containing lower caffeine levels than previous offerings.
Marketing
fromFood & Beverage Magazine
4 weeks ago

Beverage Innovation Matures at ECRM Winter Session

Beverage innovation now prioritizes credibility, clarity, and commercial execution over novelty, with functional wellness, premiumization, and sustainability emerging as dominant market strategies.
Food & drink
fromFood & Beverage Magazine
2 months ago

Campbell's Foodservice Unveils 2026 Culinary TrendPulse Report: 4 Shifts Redefining the Menu - Food & Beverage Magazine

Foodservice menus in 2026 must align with consumer values, health goals, cultural identity, and adopt plant-forward, mixed-protein, beverage innovation, and AI-driven trend monitoring.
Food & drink
fromFood & Beverage Magazine
2 months ago

Three Consumer Trends Shaping 2026 - Food & Beverage Magazine

Hydration innovation is accelerating across beverages and supplements, leveraging electrolytes, magnesium, and novel formats to boost energy, cognition, recovery, and consumer appeal.
Food & drink
fromFood & Beverage Magazine
3 months ago

Food & Beverage Magazine December 2025 Issue Now Live! - Food & Beverage Magazine

December 2025 Food & Beverage Magazine highlights beverage innovation, premium sourcing, rising RTD cocktails, non-alcoholic alternatives, and technology-driven operational efficiencies in hospitality.
Beer
fromwww.brewbound.com
3 months ago

Eight Finalists Vie For Brewbound Pitch Slam Title

Eight finalists pitched innovative ready-to-drink, non-alc, cannabis, and beer brands at Brewbound Live's 2025 Pitch Slam; judges will pick a champion announced via livestream.
fromwww.brewbound.com
4 months ago

Meet the Finalists for the Brewbound Live 2025 Pitch Slam

It's time to reveal the finalists for the Brewbound Live Pitch Slam, our business pitch competition for beer and beverage-alcohol brands. They will compete during Brewbound Live 2025, taking place on December 10 + 11 in L.A. The lines between beverage-alcohol and adult beverages continue to blur and this year's Brewbound Live Pitch Slam finalists are at the forefront of that evolution.
Beer
Food & drink
fromFood & Beverage Magazine
5 months ago

Meet the Grand Tasting Champions: ECRM's Best in Beer, Wine, Spirits & Innovation - Food & Beverage Magazine

Springfield Beer Company, DNA Vineyards, Mean Spirits Distillery, and VARIN Life Inc. won top honors for beer, wine, spirits, and innovation at the ECRM Grand Tasting.
Food & drink
fromFast Company
7 months ago

Taco Bell's new purple soda is a big 'screw you' to MAHA

Taco Bell launched Mountain Dew Baja Midnight, targeting younger consumers and expanding its menu for the first time in 20 years.
Coffee
fromFood & Beverage Magazine
7 months ago

Introducing New Beverage Categories: Starbucks' Nitro Cold Brew Challenge - Food & Beverage Magazine

Nitro Cold Brew by Starbucks transformed cold coffee experiences, creating a new beverage category that enhances customer engagement and operational strategies.
Coffee
fromTasting Table
7 months ago

10 Unique Coke Flavors From Around The World - Tasting Table

Coca-Cola is a globally beloved beverage with various flavors tailored to international markets.
Food & drink
fromFood & Beverage Magazine
8 months ago

Rich's Debuts On Top Chocolate Soft Whip Cold Foam: Elevating Foodservice Beverage Menus in 2025 - Food & Beverage Magazine

Rich's On Top® Chocolate Soft Whip cold foam enhances beverages, with projected explosive growth in the cold foam market. It delivers a smooth chocolate flavor.
NYC food
fromEater
9 months ago

A Night of Glitz and Resistance at the James Beard Foundation's 35th Restaurant and Chef Awards

The James Beard Awards celebrated immigrant contributions to the culinary industry and recognized new beverage categories.
Beer
fromwww.brewbound.com
9 months ago

Brewbound Podcast: BevBoost's Secret to Fresher Beer

Brewers can enhance beer freshness and shelf life affordably through BevBoost's innovative dual-chambered widget.
Beer
fromBevindustry
9 months ago

Truly Unruly Lemonade

Truly Hard Seltzer introduces Truly Unruly 8% Lemonade Hard Seltzer, promoting high ABV flavors for summer.
Cocktails
fromstupidDOPE | Est. 2008
10 months ago

Sprite Launches Limited-Edition Sprite + Tea Just in Time for Summer Sipping | stupidDOPE | Est. 2008

Sprite + Tea creatively combines Sprite's citrus flavor with brewed tea and is available in classic and zero-sugar formats this summer.
fromTasting Table
10 months ago

Order A Dubai Chocolate Dunkalatte With This Dunkin' Menu Hack - Tasting Table

Dunkin' embraces celebrity collaborations for unique beverage creations, such as Sabrina Carpenter's Brown Sugar Shakin' Espresso and Ice Spice's Munchkin Drink, keeping their offerings relevant to pop culture.
Coffee
Coffee
fromTasting Table
10 months ago

7 Starbucks Drinks You Should Always Order With Cold Foam - Tasting Table

Cold foam enhances iced drinks at Starbucks, making them creamier and more flavorful.
It's a versatile addition that has become essential for many cold beverages.
Coffee
fromTasting Table
10 months ago

Hate Bitter Coffee? Try This Traditional Swedish Brew - Tasting Table

Swedish egg coffee provides a milder alternative to traditional coffee, tempering bitterness with egg.
Silicon Valley food
fromFast Company
11 months ago

Olipop is teaming up with Crocs to welcome back this fanfavorite flavor at its first soda drive-thru

Olipop's drive-thru offers innovative mocktails reflecting current beverage trends with the first drink free, catering to adventurous drinkers.
fromTasting Table
11 months ago

Review: White Claw Took A Risk With Its New ClawTails, And It Paid Off - Tasting Table

White Claw's ClawTails line comes in four flavors: Strawberry Cosmo, Mango Margarita, Blackberry Mojito, and Tropical Mai Tai, featuring real juice and no artificial sweeteners.
Cocktails
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