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#craft-beer
Beer
fromPUNCH
3 weeks ago

Why the Craft Beer Scene Is Better Now Than Ever | PUNCH

Craft beer culture is evolving, with a return to its roots despite recent industry challenges and declining trends.
Food & drink
fromTasting Table
2 months ago

Craft Beer's Boom Has Flipped: More Breweries Closed Last Year Than Opened - Tasting Table

The U.S. craft beer industry is contracting: 434 breweries closed in 2025 vs. 268 openings, driven by competition, higher prices, and shifting consumer habits.
Podcast
fromwww.brewbound.com
4 days ago

CBC Week + a Blockbuster Brewery Deal

The Brewbound Podcast discusses trends and developments in the craft beer industry, including acquisitions and customer service strategies.
Beer
fromEater LA
1 week ago

Two Acclaimed Craft Breweries Open New Los Angeles Taprooms

Monkish Brewing Co. and Everywhere Beer are opening new taprooms in Los Angeles, expanding their presence in Southern California.
Beer
fromPUNCH
1 week ago

Some Craft Breweries Say This Is the Best Way to Serve Beer

Japanese-style sharp pours enhance beer aroma and texture by capping liquid with foam, maintaining effervescence and improving flavor delivery.
Beer
fromwww.brewbound.com
2 weeks ago

Q1 Craft Scans, Platform Proliferation, BrewDog's Identity Crisis and What's a Daycap?

Craft beer trends in Q1 2026 show significant developments in mergers, acquisitions, and marketing strategies targeting younger consumers.
Beer
fromPUNCH
3 weeks ago

Why the Craft Beer Scene Is Better Now Than Ever | PUNCH

Craft beer culture is evolving, with a return to its roots despite recent industry challenges and declining trends.
fromBoston.com
3 days ago

Tree House Brewing eyeing Faneuil Hall as next brewery location

Tree House Brewing Company, based in Charlton, had applied for a farmer-brewery license from the Alcoholic Beverages Control Commission back in late March. If approved, Tree House would take over the former Cheers replica bar and the space that once housed a Mexican restaurant, Mija Cantina.
Boston food
fromwww.bbc.com
3 days ago

Your pint could come with a surprising health benefit

The study tested 65 different beers, revealing that Bock beer had the highest B6 content, followed by lagers, dark lagers, and wheat beers.
Beer
Coffee
fromTasting Table
3 days ago

The Key Steps For Brewing Coffee, According To Starbucks' Training Manual - Tasting Table

Starbucks baristas undergo extensive training on coffee brewing, focusing on grinding, brewing, tasting, and storing processes.
#beer
Beer
fromThe Takeout
4 weeks ago

Why Bartenders Hate When Customers Order 'A Beer' - The Takeout

Being specific about beer preferences helps bartenders provide better recommendations and enhances the drinking experience.
Beer
fromThe Takeout
4 weeks ago

Why Bartenders Hate When Customers Order 'A Beer' - The Takeout

Being specific about beer preferences helps bartenders provide better recommendations and enhances the drinking experience.
East Bay food
fromwww.berkeleyside.org
3 weeks ago

Trumer's U.S. operation sold, departing Berkeley after 22 years

Edible Arrangements in Berkeley has closed, and Firestone Walker Brewing Co. will move Trumer's operations from Berkeley to Paso Robles.
Marketing
fromBevindustry
3 weeks ago

Recasting Our Point of Reference in Beverage

The beverage industry is shifting back to large brands acquiring established players rather than nurturing small, niche brands.
#brewery-etiquette
Beer
fromTasting Table
1 week ago

8 Unwritten Rules To Know Before Visiting A Brewery - Tasting Table

Understanding brewery etiquette enhances the experience and prevents faux pas during visits.
Beer
fromTasting Table
1 week ago

8 Unwritten Rules To Know Before Visiting A Brewery - Tasting Table

Understanding brewery etiquette enhances the experience and prevents faux pas during visits.
East Bay food
fromThe Oaklandside
3 weeks ago

Trumer's U.S. operation sold, departing Berkeley after 22 years

Edible Arrangements in Berkeley has closed, and Trumer Brewery's operations will move to Paso Robles after being acquired by Firestone Walker Brewing Co.
Business
from24/7 Wall St.
4 weeks ago

Boston Beer vs Molson Coors: One Bets on Innovation, the Other Is Just Surviving

Boston Beer shows strong growth while Molson Coors struggles with declining revenue and profitability.
fromTasting Table
1 week ago

6 Benefits Beer Brings To Your Garden - Tasting Table

A beer trap is another brilliant way to protect your plants. It may not completely rid your garden of these pests, but it does have benefits. For one, the beer trap traps and drowns slugs. The other is that, in the process, you are enticing them away from crops you want to protect.
Beer
Beer
fromTasting Table
2 weeks ago

The '80s Lager You'll Likely Never See Again - Tasting Table

Coors Extra Gold Lager, a popular budget beer from the '80s, was discontinued in 2021 due to declining sales.
Social media marketing
fromSlate Magazine
1 month ago

Beer Companies Are Desperate to Get Gen Z Drinking. But Their Newest Strategy May Do the Opposite.

Miller Lite's new campaign features Christopher Walken, emphasizing real-life connections over digital interactions to attract younger consumers.
Beer
fromTasting Table
2 weeks ago

Why Malt Liquor Is Struggling To Survive - Tasting Table

Malt liquor's popularity has declined due to changing consumer preferences and the rise of alternative alcoholic beverages.
Cooking
fromTasting Table
1 month ago

Why Brewing Beer At Home Can Smell Pretty Bad (And What Rotten Egg Odor Means) - Tasting Table

Home brewing fermentation produces various odors including unpleasant sulfur smells, which are normal byproducts that can be managed through time, yeast selection, and temperature control.
Beer
fromTasting Table
4 weeks ago

This Popular 'Craft' Beer Actually Traces Back To Anheuser-Busch - Tasting Table

Goose Island Beer Co. was acquired by Anheuser-Busch in 2011, expanding its reach in the craft beer market.
Beer
fromInsideHook
1 month ago

The 10 Most Drinkable Lagers, According to Beer Experts

Experts recommend various lagers for their drinkability and unique flavor profiles.
Beer
fromTasting Table
1 month ago

Beer Drinkers Are Shifting Toward This Emerging Style - Tasting Table

Mid-strength beer is gaining popularity as a moderate drinking option among consumers seeking lower alcohol content.
Beer
fromTasting Table
1 month ago

The Standout IPA In Every US State - Tasting Table

IPAs have gained popularity, with diverse styles appealing to various beer drinkers across the United States.
Beer
fromwww.theguardian.com
1 month ago

Buzz kill: US breweries shutter as fanfare over craft beers appears to fade

The U.S. craft beer industry experienced explosive growth from 2009 to 2018, then faced significant contraction with 100 Colorado breweries closing in two years due to pandemic impacts and market saturation.
Beer
fromPUNCH
1 month ago

The Breweries to Know in 2026

Craft beer industry has matured, with emerging breweries innovating in low-ABV segments and creating inclusive taproom experiences to shape the market's future direction.
fromTasting Table
1 month ago

The One Beer You Should Avoid Adding To Beef Chili, According To A Grilling Pro - Tasting Table

New American Light Lager (think: Budweiser) just doesn't stand up to the chilies in chili. As its name implies, a light lager is a type of beer with the mildest, most delicate flavor. While they're refreshing on a hot day, they certainly don't have a robust profile, nor the depth that's necessary to bring any nuanced tasting notes to chili, even after reducing with a simmer.
Beer
Beer
fromConde Nast Traveler
1 month ago

Our Favorite Guinness Pours in New York City

New York City pubs that master Guinness pouring technique and authentic Irish ambience offer superior stout experiences through meticulous bartending and traditional pub design.
#regional-beer-history
Beer
fromTasting Table
1 month ago

This Old-School Midwest Beer Now Belongs To A Major Brewing Giant - But It's Still Hard To Find - Tasting Table

Stag beer, a classic Midwestern regional brand from Belleville, Illinois, has survived since 1906 and remains a hyper-regional beer primarily found in Southern Illinois and St. Louis despite changing ownership and production locations.
Beer
fromTasting Table
1 month ago

This Iconic Midwest Beer Keeps Getting Harder To Find - Tasting Table

Stag Golden Lager, brewed in Illinois for over 100 years, survives as a regional legend despite changing ownership and increasing scarcity in Midwest markets.
Beer
fromTasting Table
1 month ago

This Old-School Midwest Beer Now Belongs To A Major Brewing Giant - But It's Still Hard To Find - Tasting Table

Stag beer, a classic Midwestern regional brand from Belleville, Illinois, has survived since 1906 and remains a hyper-regional beer primarily found in Southern Illinois and St. Louis despite changing ownership and production locations.
Beer
fromTasting Table
1 month ago

This Iconic Midwest Beer Keeps Getting Harder To Find - Tasting Table

Stag Golden Lager, brewed in Illinois for over 100 years, survives as a regional legend despite changing ownership and increasing scarcity in Midwest markets.
Beer
fromTasting Table
1 month ago

10 Nonalcoholic Dark Beers, Ranked - Tasting Table

The non-alcoholic beer market has expanded significantly, with 37 million new NA drinkers joining from 2022 to 2024, offering consumers diverse dark brew options for seasonal enjoyment.
Beer
fromTasting Table
1 month ago

15 Must-Visit Craft Beer Tasting Events In 2026 - Tasting Table

Large-scale craft beer festivals across North America and Europe offer interactive experiences combining tastings, competitions, workshops, and entertainment for both industry professionals and enthusiasts.
fromTasting Table
2 months ago

The Tap Red Flag To Look Out For When Visiting A Brewery - Tasting Table

No trip to the brewery is complete without sampling the wares. Even if it's a place you visit regularly, you'll likely want to sample most of what it has to offer at least once. But while a greater variety may seem more enticing, it can also signal a potential red flag. Every kind of beer they have on tap means another tap that needs to be maintained. The more tap lines they have, the more likely it is that maintenance or cleaning gets neglected.
Beer
#bock-beer-history
Beer
fromTasting Table
2 months ago

This Is Why Good Breweries Always Rinse The Glass Before Pouring And Serving You - Tasting Table

Rinsing a beer glass with cold water ensures 'beer clean' status, removing residues and oils to improve head, aroma, flavor, appearance, and pour.
Beer
fromInsideHook
2 months ago

It's Time to Take Beer Cocktails Seriously

Beer cocktails are evolving from simple two-ingredient mixes to more complex, intentional creations with growing interest from notable cocktail bars.
Beer
fromTasting Table
2 months ago

Why Beer Flights At A Brewery Aren't Always The Bargain They Seem - Tasting Table

Beer flights often cost more per ounce, dilute tasting experience, and use inappropriate glassware, making full pours a better value after sampling.
Beer
fromInsideHook
2 months ago

The Best Beers to Bring to a Super Bowl Party

Choose beers that balance drinkability and flavor—light enough for multiple servings but flavorful enough to pair with spicy and rich Super Bowl foods.
Beer
fromTasting Table
1 month ago

How Long Unopened Nonalcoholic Beer Lasts For Optimal Freshness - Tasting Table

Nonalcoholic beer lasts three to six months when refrigerated, with pasteurized varieties lasting longer than unpasteurized ones due to alcohol's absence reducing natural preservation.
Beer
fromTasting Table
1 month ago

The Beer And Brewery Industry Used To Be Controlled By Women - What Happened? - Tasting Table

Women historically dominated beer brewing for millennia until male control shifted it to a masculine symbol in modern times, and women brewers are now reclaiming their rightful place in the industry.
Beer
fromTasting Table
2 months ago

The Red Flag Every Hoppy Beer Fan Should Know About - Tasting Table

Hop-forward beers lose their citrusy, piney, resiny flavors after about 90–120 days and are best consumed within weeks; check expiration dates.
Beer
fromTasting Table
2 months ago

Whether Retail Or Brewery: Never Buy A Case Of Beer Shelved Like This - Tasting Table

Store beer away from sunlight and heat; brown bottles and refrigeration preserve flavor while clear bottles and warm storage cause skunking and stale flavors.
Beer
fromTasting Table
1 month ago

Why Nonalcoholic Beer Is Almost Never Served On Tap - Tasting Table

Nonalcoholic beer remains scarce on tap despite growing demand because alcohol serves as a preservative, and kegs cannot undergo tunnel pasteurization like canned or bottled beer.
Beer
fromInsideHook
2 months ago

Americans Are Falling for Traditional British-Style Beer Service

Cask-conditioned beer is experiencing a nationwide revival in the U.S., embraced for its tradition, natural carbonation, and nuanced flavors by younger drinkers and craft brewers.
fromSlate Magazine
2 months ago

Beer Is Declining in America. The Saga of One Tells Part of the Story.

Bell's, famous for its Two Hearted IPA and summer-coded Oberon, was founded in 1985 as Kalamazoo Brewing Co. in Michigan. In that first year, it brewed 135 barrels. Today, it brews nearly 500,000 barrels annually. A barrel is roughly 31 gallons, or about two kegs' worth of beer. So the brewery's production went from around 270 kegs in 1986 to around 934,000 kegs today.
Beer
Beer
fromTasting Table
2 months ago

5 Low-Calorie IPAs, Ranked Worst To Best - Tasting Table

Low-calorie IPAs deliver hop-forward, citrusy bitterness with subtle malt sweetness while reducing calories and carbs, offering refreshment without bloating.
Beer
fromTasting Table
2 months ago

15 Must-Visit Beer Gardens In The US - Tasting Table

American beer gardens celebrate community by offering varied beers, traditional German food, relaxed communal spaces, and family-friendly atmospheres.
Beer
fromTasting Table
2 months ago

Review: Guinness' Legends Lager Absolutely Lives Up To Its Name - Tasting Table

Guinness released a limited store-bought Legends Lager in collaboration with Joe Montana, offering a noteworthy, flavorful lager that complements the brand's diverse beer lineup.
Beer
fromTasting Table
2 months ago

If You Spot This Bar Glass Red Flag At A Brewery, Get Out Fast - Tasting Table

Dirty, improperly cleaned glassware at breweries causes off-flavors, loss of carbonation and foam, and signals broader sanitation neglect.
Beer
fromBoston Herald
1 month ago

6 European beer stews to try this winter

Europe's north-south climate divide creates distinct beer and wine regions, with northern Europe developing hearty beer stews using regional brewing traditions.
fromBevindustry
1 month ago

Harpoon Low Key

Low Key represents a deliberate innovation play for Harpoon based on emerging cultural trends toward moderation over abstention, the company notes. Rather than simply diluting an existing popular recipe, the team applied new techniques to preserve flavor, aroma, and craft quality, just at a lower ABV.
Beer
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